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With just a few ingredients and this book, even a novice baker is well on the way to making artisan-style breads. Sarah Black starts with the simplest plain white dough, then makes small changes to ingredients, proportions, and shapes to take the reader through ten foundation breads.
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Two Hands, One Dough, Ten Breads, Sue Black
- Language
- Released
- 2016
- product-detail.submit-box.info.binding
- (Hardcover)
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- Title
- Two Hands, One Dough, Ten Breads
- Language
- English
- Authors
- Sue Black
- Released
- 2016
- Format
- Hardcover
- ISBN10
- 0470260955
- ISBN13
- 9780470260951
- Category
- Cookbooks
- Description
- With just a few ingredients and this book, even a novice baker is well on the way to making artisan-style breads. Sarah Black starts with the simplest plain white dough, then makes small changes to ingredients, proportions, and shapes to take the reader through ten foundation breads.