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Dive into the rewarding challenge of the butcher block as you learn to work with an entire pig to make your own sausage, hams, bacon, and much more.
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The Complete Book of Pork Butchering, Smoking, Curing, Sausage Making, and Cooking, Philip Hasheider
- Language
- Released
- 2016
- product-detail.submit-box.info.binding
- (Paperback)
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