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More about the book
- Written by well-loved pastry chef, Chef Yamashita who was the face of Pâtisserie Glacé and Flor Pâtisserie and nowruns his own café, Chef Yamashita, serving Japanese-inspired French cakes andpastries - Recipes are clearly written in simplestep-by-step format and illustrated with step-by-step photographs - Recipes are easy to follow andsuitable even for new bakers - Baking tips and tricks are includedwhere applicable to ensure success every time - Information on basic baking tools andingredients will help new bakers get started on the right track
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Tanoshii Ke-Ki: Japanese-Style Baking for All Occasions, Yamashita Masataka
- Language
- Released
- 2016
- product-detail.submit-box.info.binding
- (Paperback)
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