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From revelatory renditions of classics like miso soup, nabeyaki udon, and chicken teriyaki to little known but unbelievably delicious dishes like fish simmered with sake and soy sauce, Mastering the Art of Japanese Home Cooking brings home cooks closer to the authentic experience of Japanese cuisine than ever before.
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Mastering the Art of Japanese Home Cooking, Masaharu Morimoto
- Language
- Released
- 2016
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- (Hardcover)
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