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"James Beard Award-winning and self-made chef Naomi Pomeroy's debut cookbook, featuring nearly 140 lesson-driven recipes designed to improve the home cook's understanding of professional techniques and flavor combinations in order to produce simple, but show-stopping meals,"--Amazon.com.
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Taste & Technique, Naomi Pomeroy
- Language
- Released
- 2016
- product-detail.submit-box.info.binding
- (Hardcover)
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