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Grains have always played an important part in a healthy diet, but not everyone knows how to cook with them. Ghillie not only discusses all the grains - their provenance, nutritional benefit, how best to cook them - but showcases 120 international recipes that celebrate them.
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Grains are Good: 120 Delicious Ways to Cook with Ancient Grains, Ghillie James
- Language
- Released
- 2016
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- (Paperback)
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