Parameters
- 200 pages
- 7 hours of reading
More about the book
Takes readers on a whirlwind trip through the wide world of fermentation, with basic and delicious recipes - some familiar, others exotic - that are easy to make at home.
Book purchase
Wild Fermentation, Sandor Katz
- Language
- Released
- 2003
- product-detail.submit-box.info.binding
- (Paperback)
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