Anatolia

More about the book

'Anatolia' is an illustrated exploration of classic Turkish cuisine and culture, adapted for modern life. Turkish-born chef Somer Sivrioglu and co-author David Dale re-imagine the traditions of Turkish cooking, presenting recipes ranging from the grand banquets of the Ottoman empire to the spicy snacks of Istanbul's street stalls. In doing so they explain their take on the classics and reveal the surrounding rituals, myths, jokes, and folk wisdom of both the old and new Turkey. Somer and David bring us more than 150 accessible recipes with colour photographs shot on location in Turkey.