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More about the book
This classic cookery book features a chapter for every month of the year with a host of savoury and sweet seasonal recipes - from baked haddock in January to chestnut cake in December. They are such a pleasure to read - brilliant recipes disguised as beautiful prose - if only all cookbooks were written like this ...
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Good Food, Ambrose Heath
- Language
- Released
- 2015
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- (Hardcover)
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