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More about the book
This little book contains more than 20 recipes for fish and seafood dishes by Gilli Davies, inspired by traditional and new Welsh cooking. Lavishly illustrated with mouth-watering images by Huw Jones, it contains insightful notes on the key ingredients which make these recipes truly Welsh. Includes metric measures.
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Flavours of Wales, Gilli Davies
- Language
- Released
- 2015
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- (Paperback)
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