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How to master nori-rolled sushi, miso soup, sashimi and salmon teriyaki with this expert guide.
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Japanese Cooking Made Simple, Yasuko Fukuoka
- Language
- Released
- 2015
- product-detail.submit-box.info.binding
- (Paperback)
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- Title
- Japanese Cooking Made Simple
- Language
- English
- Authors
- Yasuko Fukuoka
- Publisher
- Anness Publishing
- Released
- 2015
- Format
- Paperback
- ISBN10
- 1780194161
- ISBN13
- 9781780194165
- Category
- Cookbooks
- Description
- How to master nori-rolled sushi, miso soup, sashimi and salmon teriyaki with this expert guide.