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More about the book
60+ recipes, with accompanying stories, including the notion of biota (the philosophy of local, use what is at hand) and how it relates to the restaurant Biota (http://www.biotadining.com) . The recipes are home-cook friendly, for home cooks with domestic kitchens and non-professional kitchens/equipment/ingredients.
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Biota, James Viles
- Language
- Released
- 2015
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- (Hardcover)
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