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An overview of the culinary heritage of Japan and Korea and a definitive recipe collection.
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Food and Cooking of Japan & Korea, Emi Kazuko
- Language
- Released
- 2015
- product-detail.submit-box.info.binding
- (Paperback)
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- Title
- Food and Cooking of Japan & Korea
- Language
- English
- Authors
- Emi Kazuko
- Publisher
- Anness Publishing
- Released
- 2015
- Format
- Paperback
- ISBN10
- 1780194250
- ISBN13
- 9781780194257
- Category
- Cookbooks
- Description
- An overview of the culinary heritage of Japan and Korea and a definitive recipe collection.