The book is currently out of stock
More about the book
Step-by-step photos and instructions show you how to master the techniques of home smoking, curing and drying meat and fish - from basic steps through to advanced processes, with delicious results.
Book purchase
Smoking, Curing & Drying, Ján Turan
- Language
- Released
- 2015
- product-detail.submit-box.info.binding
- (Paperback)
We’ll email you as soon as we track it down.
Payment methods
We’re missing your review here.