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Over 185 recipes offer a cook's tour of a region that stretches from the Baltic Sea in the north to the Black Sea in the south, with a culinary history, guide to ingredients and over 750 inspiring photographs.
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Food and Cooking of Eastern Europe, Lesley Chamberlain
- Language
- Released
- 2015
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- (Paperback)
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- Title
- Food and Cooking of Eastern Europe
- Language
- English
- Authors
- Lesley Chamberlain
- Publisher
- Anness Publishing
- Released
- 2015
- Format
- Paperback
- ISBN10
- 1780194056
- ISBN13
- 9781780194059
- Category
- Cookbooks
- Description
- Over 185 recipes offer a cook's tour of a region that stretches from the Baltic Sea in the north to the Black Sea in the south, with a culinary history, guide to ingredients and over 750 inspiring photographs.