The book is currently out of stock
More about the book
Over 185 recipes offer a cook's tour of a region that stretches from the Baltic Sea in the north to the Black Sea in the south, with a culinary history, guide to ingredients and over 750 inspiring photographs.
Book purchase
Food and Cooking of Eastern Europe, Lesley Chamberlain
- Language
- Released
- 2015
- product-detail.submit-box.info.binding
- (Paperback)
We’ll email you as soon as we track it down.
Payment methods
We’re missing your review here.