Microwave Gourmet
Authors
More about the book
The first microwave cookbook ever introduced by a major food writer--a breakthrough cookbook that challenges all the preconceptions about what one can and cannot do with a microwave. Includes hundreds of entries explaining how different foods react in a microwave. Black-and-white illustrations. Copyright © Libri GmbH. All rights reserved.
Publication
1987
Book purchase
The book is currently out of stock.