Bookbot
The book is currently out of stock

Gelato, ice creams and sorbets

Parameters

Categories

More about the book

A celebration of the world's greatest chilled dessert, this book focuses on the specifically Italian origins of ices. Packed with easy to follow instructions (many recipes do not require an ice cream maker) and interesting asides, this book fully justifies ice cream's reigning popularity as the world's number one comfort food.

Book purchase

Gelato, ice creams and sorbets, Linda Tubby

Language
Released
2015
product-detail.submit-box.info.binding
(Hardcover)
We’ll notify you via email once we track it down.

Payment methods