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Gelato, ice creams and sorbets
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More about the book
A celebration of the world's greatest chilled dessert, this book focuses on the specifically Italian origins of ices. Packed with easy to follow instructions (many recipes do not require an ice cream maker) and interesting asides, this book fully justifies ice cream's reigning popularity as the world's number one comfort food.
Book variant
2015, hardcoverBook purchase
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