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Just 5 Ingredients: Vegetarian

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  • Various authors

More about the book

With no more than 5 ingredients, you can create simple and delicious vegetarian meals that are packed full of flavour and easily adaptable - for example, Beetroot Pasta with Herbs, Tomato and Feta Tart, Aubergine and Goats' Cheese Gratin, Gnocchi with Sage Butter, Pumpkin with Walnut Pesto, Roasted Stuffed Peppers, Mushroom Ramen, Watermelon, Fennel and Feta Salad and Spinach and Gorgonzola Salad.

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Just 5 Ingredients: Vegetarian, Various authors

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Released
2015
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(Paperback)
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