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Join the world-famous Exploratorium on a curious and tasty expedition through your kitchen, where you'll learn to flash-freeze ice cream with way-cool dry ice, create dyes with your favorite fruits and veggies, see your food glow in the dark, whip up oobleck, and more-- Page 4 of cover.
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Exploring Kitchen Science, The Exploratorium
- Language
- Released
- 2015
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- (Hardcover)
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