The book is currently out of stock
Parameters
- 351 pages
- 13 hours of reading
More about the book
Rick Stein's lifelong passion for cooking fish and shellfish has formed the foundation of his award-winning restaurants and taken him around the world, discovering innovative new recipes, exciting ingredients and the best preparation techniques.
Book purchase
Fish & Shellfish, Rick Stein
- Language
- Released
- 2014
- product-detail.submit-box.info.binding
- (Hardcover)
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