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More about the book
Some 100 recipes are grouped by technique, and range from simple (Egg Salad with Tarragon and Chives) to sophisticated (nougat), while step-by-step photographs guide the home cook through this remarkable culinary journey.
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Egg, Various authors
- Language
- Released
- 2014
- product-detail.submit-box.info.binding
- (Hardcover)
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