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More about the book
Tackling the big 8 allergens: eggs, soy, nuts, gluten, dairy, shellfish, fish, and corn, this book features 150 recipes for all courses, from starters to mains to desserts. Each recipe is free of at least one of the 8 allergens, with substitutions included to make the recipe suitable for people with other food allergies.
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Cooking Allergy-Free, Jenna Short
- Language
- Released
- 2014
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- (Hardcover)
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