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Traditional Cooking of Russia & Poland

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  • 256 pages
  • 9 hours of reading

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This celebration of Eastern European food includes all the popular classics from Borscht and Chicken Kiev to Pelmeni and Easter Cake, with a comprehensive introduction to the cuisine and its ingredients.

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Traditional Cooking of Russia & Poland, Elena Makhonko

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Released
2014
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(Hardcover)
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