The book is currently out of stock
Regional Cooking of China
Authors
More about the book
A stunning set of four books that bring together classic dishes from all over China, from the imperial kitchens of Beijing to the tea houses of Southern China. Authentic, tested recipes are shown step by step in gorgeous photographs by Martin Brigdale, in a definitive boxed gift set.
Book variant
2014, paperbackBook purchase
We’ll notify you via email once we track it down.