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More about the book
Cooking with live fire goes way beyond the barbecue grill. This book helps you discover the pleasures of a variety of unconventional techniques, from roasting pork on a spit to baking bread in ashes, searing fish on a griddle, smoking turkey, making soup in a cast-iron pot, and baking pizza in a wood- fired oven, cooking bacon on a stick, and more.
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Cooking with Fire, Paula Marcoux
- Language
- Released
- 2014
- product-detail.submit-box.info.binding
- (Paperback)
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