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More about the book
Japanese Cooking Made Simple unveils the secrets of Japanese cuisine, making it accessible for home cooks. With over 100 easy recipes, it covers essentials like rice cooking and sushi slicing. Enjoy beautifully illustrated instructions and learn to create delicious dishes like Miso Soup and Ramen, all in your own kitchen.
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Japanese Cooking Made Simple, Salinas Press
- Language
- Released
- 2014
- product-detail.submit-box.info.binding
- (Hardcover)
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