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Inspired by a childhood of cooking with her mother among fields of lemongrass and basil in the Prachinburi district of Thailand, May Wakefield delivers over fifty recipes ranging from simple yet spectacular street food, to dishes worthy of the skyscraper restaurants towering above Bangkok.
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Chilli Banana, May Wakefield, Rachel Heward
- Language
- Released
- 2014
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- (Hardcover)
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