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Chillies are used all over the world in many different cuisines to add piquancy and interest to the simplest of dishes - whether mild and subtle, or mouth-searingly hot. This is a guide to the varieties of chilli available and helps you to plan a healthy diet while enjoying this cuisine. The book includes 150 chilli-hot recipes from around the globe.
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Best-Ever Chilli Cookbook, Various authors
- Language
- Released
- 2014
- product-detail.submit-box.info.binding
- (Paperback)
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