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Over 50 mouth-watering recipes: featherlight cheese biscuits, red velvet casserole of beef, and turkey au gratin with almonds. The turkey stuffings here are superlatively good and the orange pastry for mince pies is the best and crumbliest you will ever make. Ideas for leftovers, cold cuts, salads and what wine to drink with what are also included.
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Cooking for Christmas, Josceline Dimbleby
- Language
- Released
- 2014
- product-detail.submit-box.info.binding
- (Paperback)
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