The book is currently out of stock
Parameters
Categories
More about the book
Explores how cooking skills, practices, and knowledge on the island of Kalymnos are reinforced or transformed by contemporary events. This book focuses on micropractices in the kitchen, such as the cutting of onions, the use of a can opener, and the rolling of phyllo dough, along with cultural changes, such as the rise of televised cooking shows.
Book purchase
Secrets from the Greek Kitchen, David Sutton
- Language
- Released
- 2014
- product-detail.submit-box.info.binding
- (Paperback)
We’ll notify you via email once we track it down.
Payment methods
- Title
- Secrets from the Greek Kitchen
- Language
- English
- Authors
- David Sutton
- Publisher
- University of California Press
- Released
- 2014
- Format
- Paperback
- ISBN10
- 0520280555
- ISBN13
- 9780520280557
- Category
- Cookbooks
- Description
- Explores how cooking skills, practices, and knowledge on the island of Kalymnos are reinforced or transformed by contemporary events. This book focuses on micropractices in the kitchen, such as the cutting of onions, the use of a can opener, and the rolling of phyllo dough, along with cultural changes, such as the rise of televised cooking shows.