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A Boat, A Whale & A Walrus, A

Authors

Renee Erickson

Book rating

4.3(120)Add rating

Parameters

Pages: 305 pages
Reading time: 11 hours

Autobiography and Memoirs
Biographies and Thoughts
Cookbooks & Recipes
Non-Fiction
References & Manuals

More about the book

Renee Erickson is a James-Beard nominated chef and the owner of several Seattle restaurants. This luscious cookbook is perfect for anyone who loves the fresh seasonal food of the Pacific Northwest of the US. Renee Erickson's food, casual style, and appreciation of simple beauty is an inspiration to readers and eaters around the world.