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Full of mouth-watering recipes, this book is a wonderful introduction to Azerbaijani cuisine. Featuring over one hundred recipes and colour photographs, with recipes that are clear and easy to follow. This is authentic and exciting food, perfect for everyday eating and entertaining alike, presented in an attractive package.
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The Azebaijani Kitchen, Tahir Amiraslanov, Leyla Rahmanova
- Language
- Released
- 2014
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- (Hardcover)
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