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It would be easy to assume that, in the eighteenth century, slavery and the culture of taste - the world of politeness, manners, and aesthetics - existed as separate and unequal domains, unrelated in the spheres of social life. This book demonstrates that these two areas of modernity were surprisingly entwined.
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Slavery and the Culture of Taste, Simon Gikandi
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- Released
- 2014
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- (Paperback)
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