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Nigella Summer

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First course - from simple soups and appetisers to pasta recipes and summery saladsSecond course - melt-in-the-mouth fish dishes, meat ideas from roasts to kebabs, chicken recipes and a wide range of side dishes and vegetables Puddings - indulgent chocolate desserts, pavlovas and cheesecakes, crumble, ice-cream and more...

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ISBN
9780701189006
Publisher
Vintage Books

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Book variant

2014, hardcover

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