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Jewish people are scattered all over the world, creating a vibrant culinary tradition that is as varied as the countries they live in. This volume contains 130 authentic Jewish recipes. It also includes chapters that cover Soups, Appetizers and Brunch; Fish Dishes; Meat and Poultry; Vegetable Dishes and Salads; and, Breads, Desserts and Baking.
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Jewish Cooking, Marlena Spieler
- Language
- Released
- 2013
- product-detail.submit-box.info.binding
- (Paperback)
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