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Manresa

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4.4(149)Add rating

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Pages
327 pages
Reading time
12 hours

More about the book

Collects recipes made famous by the restaurant Manresa, including pork belly with green tomato verjus, garden veloutâe with mustard cream, rooster in zinfandel, and local milk panna cotta with abalone.

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Manresa, David Kinch

Language
Released
2013
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(Hardcover)
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4.4
Very Good
149 Ratings

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