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A delicious overview of pies and tarts from the regions of France. The author organises pies and tarts into 6 sections: Vegetable & Mushroom, poultry & rabbit, beef & meats, fish & seafood, cheese, and fruit & sweet.
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Pies and Tarts, Stéphane Reynaud
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- Released
- 2013
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- (Hardcover)
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