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Food and Cooking of the Mediterranean: Italy - Greece - Spain - France
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A beautiful boxed collection of cookbooks presenting timeless Mediterranean dishes, from simple soups and salads to delectable meat, fish and vegetable dishes, and pastries, cakes and desserts
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Food and Cooking of the Mediterranean: Italy - Greece - Spain - France, Pepita Aris
- Language
- Released
- 2013
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- Title
- Food and Cooking of the Mediterranean: Italy - Greece - Spain - France
- Language
- English
- Authors
- Pepita Aris
- Publisher
- Anness Publishing
- Released
- 2013
- Format
- Hardcover
- ISBN10
- 0754825647
- ISBN13
- 9780754825647
- Category
- Cookbooks
- Description
- A beautiful boxed collection of cookbooks presenting timeless Mediterranean dishes, from simple soups and salads to delectable meat, fish and vegetable dishes, and pastries, cakes and desserts