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Parameters
- 250 pages
- 9 hours of reading
More about the book
A guide to the art and science of fermented foods provides recipes that progress from simple condiments to more advanced techniques, offering insight into the history and health benefits of fermentation
Book purchase
Mastering Fermentation, Mary Karlin
- Language
- Released
- 2013
- product-detail.submit-box.info.binding
- (Hardcover)
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