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More about the book
Cutting down on fat does not have to mean sacrificing taste. This accessible book shows you how to cook delicious versions of your best-loved dishes using less fat. Each guilt-free appetizer and dessert contains less than 5g of fat per portion, and the healthy main courses contain less than 10g.
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Low Fat Cooking, Various authors
- Language
- Released
- 2013
- product-detail.submit-box.info.binding
- (Hardcover)
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