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More about the book
What started as a notebook for her sons' eyes only, with lists of favourite ways of cooking mackerel, monkfish and sole and how to make mayonnaise to go with the gift of a handsome crab or crayfish, Lindsey Bareham's 'The Fish Store' has become a very special book, full of recollections and anecdotes, and fabulous recipes.
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The Fish Store, Lindsey Bareham
- Language
- Released
- 2013
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- (Paperback)
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