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From field to table, The Hunter's Guide to Butchering, Smoking, and Curing Wild Game and Fish gives you all you need to know to harvest your big game, small game, fowl, and fish.
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The Hunter's Guide to Butchering, Smoking, and Curing Wild Game and Fish, Philip Hasheider
- Language
- Released
- 2013
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- (Paperback)
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