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Slow-smoked authentic American barbecue foods are cooked low and slow next to a fire and flavoured with wood smoke. The results are sublime - succulent, finger-lickin' ribs, brisket, steaks, salmon and more...
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Championship BBQ Secrets for Real Smoked Food, Karen Putnam, Judith M. Fertig
- Language
- Released
- 2013
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- (Paperback)
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