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Focuses on one of the most vibrant local food economies in the country, the Hudson Valley that supplies New York restaurants and farmers markets. This title explores the historical roots of farmworkers' predicaments and examines the ethnic shift from Black to Latino workers.
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Labor and the Locavore, Anthony Billington, Margaret Killingray, Helen Parry
- Language
- Released
- 2013
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- (Paperback)
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