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With increasingly intricate relations between international and domestic law, as well as practices and conventions, intellectual property and food interact in many different ways. This volume is a timely consideration and assessment of some of the more contentious and complex issues found in this relationship.
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The Intellectual Property and Food Project, Charles Lawson, Jay Sanderson
- Language
- Released
- 2013
- product-detail.submit-box.info.binding
- (Hardcover)
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- Title
- The Intellectual Property and Food Project
- Language
- English
- Authors
- Charles Lawson, Jay Sanderson
- Publisher
- Taylor & Francis Ltd
- Released
- 2013
- Format
- Hardcover
- ISBN10
- 1409469565
- ISBN13
- 9781409469568
- Category
- Social sciences, Legal literature
- Description
- With increasingly intricate relations between international and domestic law, as well as practices and conventions, intellectual property and food interact in many different ways. This volume is a timely consideration and assessment of some of the more contentious and complex issues found in this relationship.