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Vegan, low fat, low carb, slow carb: Every diet seems to promise a one-size- fits-all solution to health. But they ignore the diversity of human genes and how they interact with what we eat. In this title, a renowned ethnobotanist shows why the perfect diet for one person could be disastrous for another.
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Food, Genes, and Culture, Gary Paul Nabhan
- Language
- Released
- 2013
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- (Paperback)
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