The book is currently out of stock
Parameters
More about the book
How regional Italian cuisine became the main ingredient in the nation's political and cultural development.
Book purchase
Italian Identity in the Kitchen, or, Food and the Nation, Massimo Montanari
- Language
- Released
- 2013
- product-detail.submit-box.info.binding
- (Hardcover)
We’ll notify you via email once we track it down.
Payment methods
- Title
- Italian Identity in the Kitchen, or, Food and the Nation
- Language
- English
- Authors
- Massimo Montanari
- Publisher
- Columbia University Press
- Released
- 2013
- Format
- Hardcover
- ISBN10
- 0231160844
- ISBN13
- 9780231160841
- Description
- How regional Italian cuisine became the main ingredient in the nation's political and cultural development.