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Italian Identity in the Kitchen, or, Food and the Nation
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How regional Italian cuisine became the main ingredient in the nation's political and cultural development.
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Italian Identity in the Kitchen, or, Food and the Nation, Massimo Montanari
- Language
- Released
- 2013
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- Title
- Italian Identity in the Kitchen, or, Food and the Nation
- Language
- English
- Authors
- Massimo Montanari
- Publisher
- Columbia University Press
- Released
- 2013
- Format
- Hardcover
- ISBN10
- 0231160844
- ISBN13
- 9780231160841
- Category
- Social sciences, Textbooks, University and college textbooks
- Description
- How regional Italian cuisine became the main ingredient in the nation's political and cultural development.