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Explores the history, rich culture and social traditions of the Belgian people, and the development of their cuisine. This title provides a comprehensive guide to the ingredients of the region, including Belgian endive, asparagus, mussels, charcuterie, chocolate, beer, spices and condiments. It features soups, appetizers and vegetable sides.
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Recipes from a Belgian Kitchen, Suzanne Vandyck
- Language
- Released
- 2013
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- (Hardcover)
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