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Travel the globe while still adhering to your plant-based, gluten-free diet with ethnic recipes you may have thought were off-limits, but are actually even better re-imagined. From European classics like Fig Pastries with Clotted Cream and English Cottage Pie to Caribbean specialties like Jamaican Jerk Tofu and Plantain and Potato Soup.
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Great Gluten-Free Vegan Eats from Around the World, Allyson Kramer
- Language
- Released
- 2013
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- (Paperback)
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