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Features recipes for hot and fiery salsas, tasty relishes, spicy marinades, tangy mustards, classic dressings and sweet sauces. This title includes: Bolognese sauce for spaghetti; onion and mustard sauce for pork; parsley sauce for smoked fish; tandoori-style marinade for chicken; peanut sauce for vegetable salad; and lime sabayon for ice cream.
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Sauces, Pickles & Preserves, Christine France
- Language
- Released
- 2013
- product-detail.submit-box.info.binding
- (Hardcover)
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